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2. Heinz 57 - Wikipedia

   en.wikipedia.org/wiki/Heinz_57

   In UK betting terminology, a 'Heinz' refers to a full-cover bet of doubles and upwards, consisting of six selections. It is known as a Heinz because there are 57 multiples (15 doubles, 20 trebles, 15 fourfolds, 6 fivefolds and 1 sixfold) within the bet. [10] The Heinz 57 is also a nickname for British Rail Class 57 locomotives. [11]

3. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

   www.aol.com/cleaning-vinegar-same-white-vinegar...

   While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

4. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. It has distilled white vinegar, apple cider vinegar, and tomato paste as its base, with added ...

5. I Tried 8 Ketchup Brands & The Best Tasted Like Fresh Tomato

   www.aol.com/lifestyle/tried-8-ketchup-brands...

   A closer peek at the bottle revealed its ingredient list, which consists of tomato concentrate from vine-ripened tomatoes, high fructose corn syrup distilled vinegar, corn syrup, salt, and less ...

6. Lea & Perrins - Wikipedia

   en.wikipedia.org/wiki/Lea_&_Perrins

   Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

7. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...