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  2. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-tagine...

    2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in ...

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  4. 20 20-Minute Dinner Recipes For Healthy Cholesterol

    www.aol.com/20-20-minute-dinner-recipes...

    Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!).

  5. Barley Pilaf with Artichoke Hearts Recipe - AOL

    www.aol.com/food/recipes/barley-pilaf-artichoke...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick ...

  6. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    The remaining concave-shaped heart is often filled with meat, then fried or baked in a savory sauce. Canned or frozen artichoke hearts are a time-saving substitute, though the consistency and stronger flavor of fresh hearts, when available, is often preferred. Deep-fried artichoke hearts are eaten in coastal areas of California. [32]

  7. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture.[3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5]

  8. Barley Pilaf with Artichoke Hearts Recipe - AOL

    firefox-startpage.aol.com/food/recipes/barley...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

  9. Bad Cook? No Problem! Here Are 32 Incredibly Easy Holiday ...

    www.aol.com/finance/bad-cook-no-problem-32...

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    related to: marinated canned artichoke hearts recipe allrecipes