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Fry of this species are particularly sensitive to changes in water chemistry and to elevated temperatures. While adult fishes can withstand temperatures of 28 °C, fry will die of heat stress if exposed to temperatures above 26 °C, and their chances of survival are enhanced if the water temperature is kept at 22 °C or below.
Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...
The emerald catfish ... and a temperature range of 22–28 °C ... The eggs hatch in about four days and the fry become free swimming two days later.
The black bullhead or black bullhead catfish ... them to survive conditions of low oxygen and low temperature. [10] ... watch over the fry for a short while. [3 ...
Breeding is not too difficult. A tank with dimensions 18″ x 12″ x 12″ (10 US Gallon) is recommended. The breeding ratio that should be kept is 2 males per female. Good diet together with repeated water changes and drops of temperature are usually sufficient. However, raising the fry is not easy due to its high sensitivity.
The ideal water temperature for their tank is about 79–88 °F (26–31 °C). ... These catfish thrive in biotopes with small dither fish which do ... the fry will ...
The fish spawned in soft neutral water, but raising the fry, of which there were over 200, proved difficult. [15] The temperature for the Indian species should remain between 20–22 °C (68–72 °F); the Southeast Asian Batasio will tolerate slightly warmer waters.
At first, the fry is small (with a mean length of 7.5246 mm [citation needed]) and is unable to eat, sustaining themselves on the last of their yolk sacs. The fry will begin to eat 1–3 days after hatching, and will eat the protozoan organisms in the tank and can be fed powdered food at this stage.
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