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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    At the same time, "E number" is sometimes misunderstood to imply approval for safe consumption. This is not necessarily the case, e.g. Avoparcin ( E715 ) is an antibiotic once used in animal feed, but is no longer permitted in the EU, and has never been permitted for human consumption.

  4. Methyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Methyl_cellulose

    Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.

  5. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    The powdery or finely grained substance that coats pieces of packaged, shredded cheese is an organic structural compound called cellulose (sometimes labeled as cellulose gum, carboxymethyl ...

  6. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. [1] Caking mechanisms depend on the nature of the material.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Enzymatically hydrolyzed Carboxymethyl cellulose – emulsifier; Enzyme treated starch – thickener, vegetable gum; Epazote (Chenopodium ambrosioides) – Epsom salts – mineral salt, acidity regulator, firming agent; Erythorbic acid – antioxidant; Erythrosine – color (red) (FDA: FD&C Red #3) Erythritol – sweetener; Ethanol (alcohol) –

  8. Tablet (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Tablet_(pharmacy)

    The compressed tablet is the most commonly seen dosage form in use today. About two-thirds of all prescriptions are dispensed as solid dosage forms, and half of these are compressed tablets. A tablet can be formulated to deliver an accurate dosage to a specific site in the body; it is usually taken orally, but can be administered sublingually ...

  9. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    To be safe, if you’re vulnerable to deficiency, you should always check with your health care provider to see if you’re okay to take expired vitamins. They will steer you in the right ...