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Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: Zaragoza, Spain: Zaragoza, Spain: 119 Carlos'n Charlie's: Mexico Mexico 1963 10 Casa Bonita: Lakewood, Colorado: Oklahoma City, Oklahoma: 1968 1 Chevys Fresh Mex: Cypress, California: Alameda, California ...
Originally developed by Sheldon Gordon (co-developer of The Forum Shops at Caesars and Beverly Center), the nine-story mall opened in October 1988 as San Francisco Shopping Centre with approximately 500,000 square feet (46,000 m 2) of space, the then-largest Nordstrom store (350,000 square feet (33,000 m 2)) on the top several floors, the first spiral escalator in the United States, and a ...
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Taco Temple, a California Mexican fusion restaurant with two locations in San Luis Obispo County, permanently closed one of its establishments Dec. 31, after four years in business.
The first Taco Time opened in Eugene, Oregon in 1961 and expanded to Tacoma, Washington.The following year, Frank Tonkin, Sr., opened a location in White Center. [1] [2]In 1979, the Tonkin family's restaurants became independent of the parent company, leading to the establishment of Accord Inc. to franchise restaurants in western Washington.
Southern Pacific (SP) originally purchased the land where the original Rincon Annex was completed, next to its headquarters for the extension of its rail line to downtown San Francisco, but the western terminus of the San Francisco–Oakland Bay Bridge interfered with the proposed site and the increasing usage of the automobile also reduced demand for SP's Peninsula Commute service. [1]