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  2. How to Grill Pineapple (Because It Tastes Even Better ... - AOL

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  3. 75 fall recipes to cook right now - AOL

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    Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s surrounded with sugary, autumnal goodness. A homemade apple cider concentrate locks in moisture with an added bonus ...

  4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...

  5. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.

  6. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

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    Add a different extract, throw in a little chocolate syrup, or top with candy for the sundae of your dreams. Get the Ice Cream In A Bag recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  7. Food Paradise season 14 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_14

    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...

  8. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

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    Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated

  9. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Cinnascone" – a cinnamon roll and a scone; made with flour, baking powder, sugar, and nine-pounds of butter, spread in a sheet tray, filled with a layer of cinnamon, dark brown sugar, buttermilk and eggs, blow-torched, rolled, cut and baked, topped with a cinnamon sugar glaze.