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  2. 75 fall recipes to cook right now - AOL

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    Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...

  3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.

  4. Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze

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    Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.

  5. Bobby Flay's Barbecue Addiction - Wikipedia

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    Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4

  6. 100 Christmas dinner ideas for the ultimate holiday feast

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    This punchy beverage gets cooked down with maple syrup, brown sugar and mustard until it creates a glossy glaze. Brush it over a clove-studded ham to create a real holiday showstopper. Easy Pan ...

  7. Food Paradise season 14 - Wikipedia

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    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...

  8. Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze - AOL

    www.aol.com/lifestyle/2014-12-23-pineapple-pale...

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  9. Food Paradise season 12 - Wikipedia

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    Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...

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