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  2. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  3. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

  4. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set The three quickest ways to ...

  5. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Cover with plastic wrap and microwave on high 1 minute. How to Make Sunny-Side Up Eggs in the Microwave This is the fasted method we tried, with less than a minute of cooking time.

  6. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

    Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us

  7. Microwave Poached Eggs Are My Go-To Weekday Breakfast ... - AOL

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  8. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.

  9. Q&A: Poached Eggs - AOL

    www.aol.com/food-qa-poached-eggs.html

    Q: What is the proper technique for poaching eggs? A: Poaching an egg involves slipping a shelled egg into barely simmering water and gently cooking it until the egg holds its shape.(1) These ...

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