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  2. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1] See also

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow

  4. Hog oiler - Wikipedia

    en.wikipedia.org/wiki/Hog_oiler

    Hog oiler patent image U.S. patent 1,241,023. A hog oiler was a mechanical device employed on farms to be used by hogs to provide relief from insects and offer skin protection. It consisted of a reservoir to hold oil, and a means to distribute the oil onto the hog, often via grooved wheels or cylinders.

  5. Manger - Wikipedia

    en.wikipedia.org/wiki/Manger

    A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew"). [1] Mangers are mostly used in livestock raising [2] and generally found at stables and farmhouses.

  6. List of agricultural machinery - Wikipedia

    en.wikipedia.org/wiki/List_of_agricultural_machinery

    Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor. From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.

  7. Farrow-to-finish - Wikipedia

    en.wikipedia.org/wiki/Farrow-to-finish

    Farrow-to-finish is typically a confinement operation where pigs are bred and raised to their slaughter weight, usually 225-300 pounds. Facilities with a capacity of 2,500 or more swine are considered by the EPA to be concentrated animal feeding operations (CAFOs) subject to point source pollution permit requirements.

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