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2. Rice production in Japan - Wikipedia

   en.wikipedia.org/wiki/Rice_production_in_Japan

   Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

3. 100 Terraced Rice Fields of Japan - Wikipedia

   en.wikipedia.org/wiki/100_Terraced_Rice_Fields...

   This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.

4. Japonica rice - Wikipedia

   en.wikipedia.org/wiki/Japonica_rice

   Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.

5. Agriculture, forestry, and fishing in Japan - Wikipedia

   en.wikipedia.org/wiki/Agriculture,_forestry,_and...

   The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...

6. Perennial rice - Wikipedia

   en.wikipedia.org/wiki/Perennial_rice

   38 million ha (26%) of rice lands are terraced but unirrigated. This cropping system produces about 17% of world rice. [8] While upland rice production systems were the initial target for the perennialization of rice, the perennial habit may prove to have benefits in paddy systems where erosion is less of a concern.

7. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Their TikTok post turned me onto a Japanese dish that you can make with two basic ingredients: rice and tea. Read on to learn all about ochazuke, the Japanese art of pouring tea over rice.