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  2. 10 Best Part-Time Flexible Jobs for Seniors That Will ... - AOL

    www.aol.com/10-best-part-time-flexible-200000308...

    According to the senior advocacy group AARP, 26% of U.S. adults aged 50 and older are gig workers. Read on to find out which jobs offer the opportunity to earn extra money while still maintaining ...

  3. American Culinary Federation - Wikipedia

    en.wikipedia.org/wiki/American_Culinary_Federation

    The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

  4. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.

  5. The Chef's Academy - Wikipedia

    en.wikipedia.org/wiki/The_Chef's_Academy

    The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.

  6. Chef cooks in Michiana seniors' kitchens to keep them ... - AOL

    www.aol.com/news/chef-cooks-michiana-seniors...

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  7. Next course: Fitchburg diner owner pursues chef's dream as ...

    www.aol.com/next-course-fitchburg-diner-owner...

    The names of world-famous chef Anthony Bourdain and Matthew Kenah, Willoughby’s mentor from their years as a fine dining line cook in early 2010s at Woods Hill Table in West Concord, are only ...

  8. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  9. No Kitchen Required - Wikipedia

    en.wikipedia.org/wiki/No_Kitchen_Required

    No Kitchen Required is a television cooking show produced by BBC America that first aired in 2012. The show centres on three professional chefs who immerse themselves in a different culture each episode and then attempt to cook meals in the style of that culture with produce acquired by traditional means and with no commercial kitchen.

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