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Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Totino's grandson Steve Elwell bought the restaurant in 1987 and moved Totino's Kitchen from its original location in August 2007 to a new location in Mounds View, Minnesota. The new location closed in 2011, ending a 60-year run. [7] The Totinos were involved in Minnesota charities. Totino-Grace High School in Fridley was renamed in their honor ...
Top 15 Japanese Hibachi Restaurants in Dallas, Texas to Satisfy Your Hunger. When we think about all the different kinds of food that are out there, hibachi seems to top many people’s lists.
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
The Banfill Tavern is located on a wooded site near the mouth of Rice Creek.Its floor plan follows an "L" shape. [5] It exhibits Greek Revival style through such architectural features as the six-over-six pane double-hung windows, a tripartite formal entry consisting of a central door with sidelights and a transom, broken-pedimented gables, corner pilasters, and slender brick chimneys.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.