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  2. Chester, Orange County, New York - Wikipedia

    en.wikipedia.org/wiki/Chester,_Orange_County...

    Chester is a town in Orange County, New York, United States. The population was 12,646 at the 2020 census. [3] Chester contains a village, also called Chester. Chester is the birthplace of Philadelphia-style cream cheese. [4]

  3. Totonno's - Wikipedia

    en.wikipedia.org/wiki/Totonno's

    Totonno's is a pizzeria located at 1524 Neptune Avenue (between West 15th Street and West 16th Street) in Coney Island in Brooklyn, New York. [2] It was established in 1924 by Antonio "Totonno" Pero. History

  4. Chester (village), New York - Wikipedia

    en.wikipedia.org/wiki/Chester_(village),_New_York

    Main Street, Chester, New York, March 1914. The village of Chester is located at (41.357378, -74.275488). [3] and has a total area of 2.1 square miles (5.5 km 2), all land. Highway access is provided by NY-94. Goose Pond Mountain State Park is southeast of the village.

  5. Wetson's - Wikipedia

    en.wikipedia.org/wiki/Wetson's

    At its peak, Wetson's had approximately 70 locations in the greater New York metropolitan area. Wetson's was known for its signature burger, the "Big W", as well as 15-cent burgers, 10-cent fries, and the slogans "Look for the Orange Circles" and "Buy a bagful", [ 1 ] phrases similar to the McDonald's slogan "Look for the Golden Arches" and ...

  6. Sbarro - Wikipedia

    en.wikipedia.org/wiki/Sbarro

    Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

  7. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    What makes New Haven-style pizza distinct is its thin, often oblong crust, characteristic charring, [10] chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York–style pizza. Both styles in turn are close descendants of the original Neapolitan pizza. [13]

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