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Congdon's onion Allium sanbornii Alph. Wood var. congdonii Jeps. Crinkled onion Allium crispum Greene Cuddy Mountain onion Allium fibrillum M.E. Jones Cultivated garlic Allium sativum L. Darkred onion Allium atrorubens S. Watson and vars. atrorubens, cristatum Dotted onion Allium punctum L.F. Hend. Douglas' onion Allium douglasii Hook. Drummond ...
Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.
Allium drummondii, also known as Drummond's onion, wild garlic and prairie onion, [citation needed] is a North American species of onion native to the southern Great Plains of North America. It is found in South Dakota , Kansas , Nebraska , Colorado , Oklahoma , Arkansas , Texas , New Mexico , and northeastern Mexico .
From 1800 to 1880 the Shakers sold their seeds throughout North America, and the seeds were considered of the highest quality available. In many cases, the Shaker seeds were the only seed source for rural Americans. [9] New Lebanon sales records show that in the decade before and after 1800 the onion seed sold the best.
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The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
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