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The Friday fast is a Christian practice of variously (depending on the denomination) abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, [1] [2] that is found most frequently in the Eastern Orthodox, Oriental Orthodox, Catholic, Lutheran, Anglican and Methodist traditions.
In the Catholic Church as a communal practice and among some Protestants as a personal practice, fasting is observed during the forty-day season of Lent to commemorate the fast observed by Christ during his temptation in the desert. [38]
The Reformed Church in America describes the first day of Lent, Ash Wednesday, as a day "focused on prayer, fasting, and repentance" and considers fasting a focus of the whole Lenten season, [75] as demonstrated in the "Invitation to Observe a Lenten Discipline", found in the Reformed liturgy for the Ash Wednesday service, which is read by the ...
There were shorter periods of fasting observed in the pre-Nicene church (Athanasius noted that the 4th-century Alexandrian church observed a period of fasting before Pascha [Easter]). [41] However it is known that the 40-day period of fasting – the season later named Lent – before Eastertide was clarified at the Nicene Council. [44]
Lent starts on Feb. 14 and is observed for 40 days through abstinence and penitence. It ends with Easter, which falls on March 31 this year. There are 46 days between Ash Wednesday and Easter ...
Many Christians choose to practice teetotalism during Lent, thus giving up alcoholic beverages during the liturgical season. [1] [2]A Lenten sacrifice is a spiritual practice where Christians, particularly Catholics, Lutherans, Anglicans, Methodists, Moravians and the United Protestants voluntarily renounce a pleasure or luxury during the observance of Lent, which begins on Ash Wednesday.
The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [ 1 ] [ 2 ] [ 3 ] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast ...
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