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Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
English: The Robert and Lillie May Stone House is located at 4901 47th St., NW., Washington, DC. It is listed on the National Register of Historic Places. It is listed on the National Register of Historic Places.
The Fraser Mansion is a building at 1701 20th Street NW, at the intersection of Connecticut Avenue, 20th Street, and R Street in the Dupont Circle neighborhood of Washington, D.C. constructed in 1890 to be the George S. Fraser mansion, it served as his private residence for five years, [2] a restaurant, [2] a boarding house, [3] the home of the new Founding Church of Scientology, [4] and ...
In 1984, Grafton-Fraser launched its Grafton & Co. Store which was an upscale menswear specialty retailer featuring high fashion sportswear and casual clothing. Faced with the recession of the early 1990s, Grafton-Fraser was forced to re-evaluate its operational strategy, reinventing itself centered on its key strength in the men's apparel ...
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
The first location opened in 1928 by Evan A. Sholl. Sholl was an entrepreneur from rural Pennsylvania whose businesses included farms, a dairy, an ice cream factory, and real estate. Opening his chain of cafeterias helped the growing numbers of government workers in the late 1920s and 1930s who were short on time and lunch options.
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.