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The culture of Georgia has evolved over the country's long history, providing it with a unique national identity and a strong literary tradition based on the Georgian language and alphabet. This strong sense of national identity has helped to preserve Georgian distinctiveness despite repeated periods of foreign occupation.
The importance of both food and drink to Georgian culture is best observed during a Caucasian feast, or supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Culture of Georgia (country) Language : Georgian - Asomtavruli - Mkhedruli - Georgian alphabet - Kartvelian languages - Laz - Megrelian - Svan - Abkhaz - Ossetian;
The Georgian Wikipedia (Georgian: ქართული ვიკიპედია) is a Georgian language edition of free online encyclopedia Wikipedia. Founded in November 2003, it has 176,939 articles as of 19 December 2024.
Pages for logged out editors learn more. Contributions; Talk; Georgian culture
Georgian art tradition has thus experienced influences from Mesopotamian, Anatolian, Greek, Persian, Roman and Byzantine art throughout antiquity. [1] It has further grown within the framework of Christian ecclesiastical and middle-eastern art of the Middle Ages, and ultimately it has evolved in the context of European and Russian art from the ...
Georgia leads the United States in timber production, and timber is its highest valued agricultural product. Georgia is second in the nation with more than 3,800 certified Tree Farms that total nearly eight million acres. Moreover, Georgia was the first state in the nation to license foresters and today the state has about 1,200 licensed foresters.
Georgian language, a Kartvelian language spoken by Georgians; Georgian scripts, three scripts used to write the language; Georgian (Unicode block), a Unicode block containing the Mkhedruli and Asomtavruli scripts; Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world