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19th century drawing of Areca catechu. Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut, which are often chewed along with the betel leaf, a leaf from a vine of the family Piperaceae.
The best-known member of the genus is A. catechu, the areca nut palm. [1] [4] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco.
The areca nut (/ ˈ ær ɪ k ə / or / ə ˈ r iː k ə /) or betel nut is the fruit of the areca palm (Areca catechu). The palm is originally native to the Philippines, [1] [2] but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing. [1]
Areca nut (Areca catechu), a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves. It is a palm tree species under the family of Arecaceae. It has commercial and economic importance not only in India but also in China and Southeast Asia. [1] [2]
[11] [45] The Philippines also has the highest genetic diversity in Areca catechu populations and is home to several closely related Areca palm species, [11] including a couple of endemic species that are used as (inferior) substitutes for Areca catechu, these are Areca caliso (known as kaliso or sakolon) and Areca ipot (known as ipot or saksik).
Areca palm is a common name for several plants and may refer to: Areca, a genus of palms; Dypsis lutescens, a palm which is a popular houseplant; Areca catechu, also known as the betel palm, is sometimes referred to as an "areca" palm, particularly in the Philippines
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