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2. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, ...

3. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

   www.aol.com/pork-loin-vs-pork-tenderloin...

   Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook evenly while keeping it moist. Roasting can be done with boneless or bone-in cuts; grilling can ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

5. Lean Hog - Wikipedia

   en.wikipedia.org/wiki/Lean_Hog

   Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [1] The contracts are for 40,000 pounds of Lean Hogs, and call for cash settlement based on the CME Lean Hog Index, which is a two-day weighted average of cash markets.

6. Back bacon - Wikipedia

   en.wikipedia.org/wiki/Back_bacon

   Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

7. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The 9 Best Sale Items at Costco Right Now. ... Kick off the new year with tender pork, tangy sauerkraut, and sweet apples—a flavorful tradition you’ll crave all year long! 1. 2. 3. 4.

9. Peameal bacon - Wikipedia

   en.wikipedia.org/wiki/Peameal_bacon

   Curing pork with brine has been practised for centuries, in many parts of the world. [7] One such process was the Wiltshire cure used in England from 1765 or earlier. [ 14 ] [ a ] Peameal bacon has been linked to pork packer William Davies and the Toronto-based William Davies Company , though it is uncertain if Davies or an employee invented ...