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2. Here’s How to Defrost Your Chicken Safely and Quickly - AOL

   www.aol.com/lifestyle/defrost-chicken-safely...

   Once the chicken is cooked, it can safely be frozen. You Might Also Like. 5 Holiday Foodie Must-Have Gifts from Oprah’s Favorite Things. 67 Best Gifts for Women That'll Make Her Smile.

3. PSA: Read This Before You Thaw Your Chicken - AOL

   www.aol.com/psa-read-thaw-chicken-190000056.html

   Science & Tech. Shopping. Sports

4. New Salmonella Rules Could Kill Small Farms - AOL

   www.aol.com/news/salmonella-rules-could-kill...

   In the event one purchases a salmonella-positive chicken or turkey—such samples hover at slightly under 10 percent of all birds—one simply needs to cook it at a proper temperature to make it ...

5. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   The liquid should ideally be around 70–85 °C (158–185 °F), but when poaching chicken, the chicken must reach an internal temperature of at least 74 °C (165 °F) in the core to be eaten safely. A significant amount of flavor is transferred from the food to the cooking liquid, and so making stock. For maximum flavor, the cooking liquid ...

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

7. The Ultimate Guide to How to Cook Chicken - AOL

   www.aol.com/ultimate-guide-cook-chicken...

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