enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.

  3. World’s best cheese for 2024 is revealed - AOL

    www.aol.com/world-best-cheese-2024-revealed...

    This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of ...

  4. Weisslacker - Wikipedia

    en.wikipedia.org/wiki/Weisslacker

    This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips.

  5. Milbenkäse - Wikipedia

    en.wikipedia.org/wiki/Milbenkäse

    Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.

  6. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/lifestyle/cheddar-cheese-named-best...

    The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

  7. Limburger - Wikipedia

    en.wikipedia.org/wiki/Limburger

    Herve cheese, or "Fromage de Herve", is still produced in the territory of the old Duchy of Limburg, in Belgium, where it has been produced since the 15th century. [4] Herve is located near Liège , and the borders separating Belgium from the Netherlands and Germany .

  8. Raclette du Valais - Wikipedia

    en.wikipedia.org/wiki/Raclette_du_Valais

    Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). [1] The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette , but is also consumed as is.

  9. 10 Best Types of Cheese for Grilled Cheese - AOL

    www.aol.com/lifestyle/10-best-types-cheese...

    10 Best Cheeses for Grilled Cheese Sandwiches All of Browne’s picks deliver on melt-ability and flavor—and yes, the cheesemaker matters (unless otherwise noted).