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Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
1 1/2 pounds Brussels sprouts, trimmed, halved, and sliced thin 1 1/2 ounces (1 1/2 cups) watercress, chopped 4 ounces ricotta salata, shaved into thin strips using vegetable peeler
This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!
Celebrity chef Sunny Anderson shares her go-to holiday side dish: sautéed shredded Brussels sprouts with dried cranberries, a cranberry glaze, pecans and fresh rosemary. Bread recipes Dinner ...
10 unhealthiest Thanksgiving side dishes. 1. Candied sweet potatoes. 2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole
Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal