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Edibility is edible Artomyces pyxidatus is a coral fungus that is commonly called crown coral or crown-tipped coral fungus . Its most characteristic feature is the crown-like shape of the tips of its branches.
Cantharellus formosus has been reported from British Columbia to California, and is particularly abundant in the conifer forests of Washington and Oregon. It forms a mycorrhizal association with Douglas-fir and western hemlock , and has been shown to be more common in younger (40- to 60-year-old) forests than in old-growth forests .
Leucangium carthusianum is a good edible mushroom; [3] it can be prepared similarly to Oregon White and European truffles; it is typically shaved raw on top of a dish to add its complex musky aroma. [2]
Pleurocybella porrigens is a species of fungus in the family Phyllotopsidaceae.The species is widespread in temperate forests of the Northern Hemisphere. [2] P. porrigens, known as the angel wing, is a white-rot wood-decay fungus on conifer wood, particularly hemlock (genus Tsuga). [3]
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family.The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
Edibility is edible Clavulina cristata , commonly known as the wrinkled coral fungus , [ 4 ] white coral fungus or the crested coral fungus , [ 5 ] is a white- or light-colored edible coral mushroom present in temperate areas of the Americas and Europe .