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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
The length (sometimes also referred to as "height") of any two-ended cylindrical bulb must be specified separately from its form factor code, usually in millimeters, as must the lamp's voltage and wattage— hence, T3 120 V 150 W 118 mm means a double-ended tube-shaped bulb with a diameter of 9.5 mm (3 ⁄ 8 in) that operates at 120 V and is ...
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [21] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [21] Range hoods can be run for 15 minutes after cooking to reduce pollution. [45]
A round Induction fluorescent lamp. The induction lamp, electrodeless lamp, or electrodeless induction lamp is a gas-discharge lamp in which an electric or magnetic field transfers the power required to generate light from outside the lamp envelope to the gas inside.
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