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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
Michelin-starred chefs, including Joël Robuchon, Daniel Boulud and Alain Ducasse, have opened eateries in Saudi, marking a shift in the market from cafes and fast food to haute cuisine and global ...
Then there's Alain Ducasse's Le Louis XV restaurant at Hôtel de Paris Monte-Carlo, where I was lucky enough to dine (once) and wore her signature scent, Chateau Krigler 12, in honor of the occasion.
The Waterside Inn placed eighteenth in The Good Food Guide ' s top 60 restaurants in the UK for 2011. Heston Blumenthal's nearby Bray based restaurant The Fat Duck placed first, while Le Gavroche placed fifteenth. [11] The Waterside Inn was placed first for both food and service in the Zagat survey on restaurants in London and Southeast England ...
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