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2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

   www.aol.com/20-classic-cake-recipes-straight...

   This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce. "It was moist, not too sweet, and so aromatic," says reviewer Asma . View Recipe

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   Get the Moroccan Carrot Salad recipe. PARKER FEIERBACH - Hearst Owned. ... We love classic applesauce, but you can go fancy with a bit of lox, sour cream, fresh dill, and roe for an amazing treat ...

4. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

   www.aol.com/lifestyle/15-best-dessert-recipes...

   Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Italy

6. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

7. Spiced Carrot Cake Recipe - AOL

   homepage.aol.com/food/recipes/spiced-carrot-cake

   FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper; butter and flour the parchment.