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Return the squash to the oven and bake until the cheese is fully melted and the filling is hot throughout, 10 to 12 minutes. Serve hot, topped with the parmesan and remaining parsley. You Might ...
Rub the squash with a little bit of oil and roast, cut-side down, in the oven at 400 degrees. You'll know when it's done after about 45 minutes to an hour, when the flesh is fork tender and the ...
Makes: 4 servings / Prep time: 30 minutes / Total time: 1 hour 30 minutes 2 spaghetti squash. Vegetable oil spray. ½ teaspoon paprika. ½ teaspoon cumin. FILLING. ½ pound ground chicken breast ...
Return the squash to the oven and bake until the cheese is melted and bubbly, 10 to 15 minutes. Serve the squash topped with yogurt, avocado, hot sauce, salsa, and the remaining cilantro.
Nisha Vora—recipe developer, cookbook author and the voice behind Rainbow Plantlife—is here to change that. Her recipe for creamy lentil butternut squash is a satisfying, plant-based main for ...
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Stuffed Butternut Squash. This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut ...
Just take a look at our favorite healthy fall recipes that work with your busy schedule and the in-season produce. These fall dinner ideas make for a cozy dinner every night of the week.