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  2. 23 Things You Can Make With Sourdough Starter, From ... - AOL

    www.aol.com/23-things-sourdough-starter-croutons...

    Keeping active sourdough starter in your fridge unlocks a world of culinary possibilities. A natural leavener, starter is used instead of commercial yeast for making all kinds of breads, including ...

  3. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    There are many different sourdough bread recipes with slightly varying methods. For instance, this no-knead sourdough bread recipe uses active dry yeast to create a sourdough starter in just 48 hours.

  4. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    These days, recipes often include some chemical leavening, butter and milk, turning the hearty backwoods fare into a more refined treat similar to Irish soda bread. Luchi, Bangladesh Shutterstock

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage. Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3]

  7. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads.

  8. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Regular bread is made with commercial or baker's yeast (a species of fungi called Saccharomyces cerevisiae), which allows the bread to rise, Josephine Wee, Ph.D., an assistant professor of food ...

  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

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