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In a small study of IBS patients in which half consumed pasteurized sauerkraut and the other half unpasteurized sauerkraut for six weeks, all study participants experienced improved gut microbiota ...
A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross. In 1912, Hirzel's sauerkraut customers started requesting that he grow Tomatoes. In 1924, Hirzel Farms harvested their first tomato crop. [5] [3] [6]
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
If you, like me, are in constant need of host gifts, small pick-me-ups for friends or co-workers, or presents for teachers, head to Piggly Wiggly, grab a buggy, and let’s go shopping. The ...
Raw Milk. The sale of raw milk, or unpasteurized milk, is banned by the FDA across state lines because of its potential for carrying pathogens. But that does not mean it is impossible to get your ...
In 1907, the Frank Pure Food Company was established and built a plant in Franksville for the purpose of making sauerkraut. [4]: 22 Contrary to popular belief, however, the company did not give Franksville its name, which had already been established. The name likely came from either Frank Brandecker, a surveyor who platted the area, or Frank ...
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Poison Profits. A HuffPost / WNYC investigation into lead contamination in New York City
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