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The pests can infest and consume more than 95% of an oak's acorns. [citation needed] Fires also released the nutrients bound in dead leaves and other plant debris into the soil, thus fertilizing oak trees while clearing the ground to make acorn collection easier.
In culture, the oak tree is a symbol of strength and serves as the national tree of many countries. In Indo-European and related religions, the oak is associated with thunder gods. Individual oak trees of cultural significance include the Royal Oak in Britain, the Charter Oak in the United States, and the Guernica Oak in the Basque Country.
Quercus robur, the pedunculate oak or English oak, [3] [4] is a species of flowering plant in the beech and oak family, Fagaceae. It is a large tree, native to most of Europe and western Asia , and is widely cultivated in other temperate regions.
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
The fruit is an acorn, 8–12 millimeters (5 ⁄ 16 – 15 ⁄ 32 in) long, and almost as wide as long, with a shallow cup; it is one of the most prolific producers of acorns. [2] The tree starts acorn production around 15 years of age, earlier than many oak species. [3] Autumn foliage
Quercus velutina (Latin 'velutina', "velvety") , the black oak, is a species of oak in the red oak group (Quercus sect. Lobatae), native and widespread in eastern and central North America. It is sometimes called the eastern black oak. [4] Quercus velutina was previously known as yellow oak due to the yellow pigment in its inner bark.
Quercus garryana is an oak tree species of the Pacific Northwest, ... The flowers are catkins, the fruit a small acorn [a] 3⁄4–1 inch (rarely 1 1⁄2 inches) long ...
The tree crown is very dense, making it valuable for shade, and the species provides nest sites for many mammal species. Native Americans extracted a cooking oil from the acorns, used all parts of live oak for medicinal purposes, leaves for making rugs, and bark for dyes. [21] The roots of seedlings sometimes form starchy, edible tubers.