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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
2 cooked chicken breasts, chopped (about 2 cups) Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Baked Spaghetti. This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. ... Serve it up with a hunk of garlic bread or add grilled chicken on top for a heartier ...
Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.
Chicken Noodle Casserole. This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect ...
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
low-sodium chicken broth, divided. 4 1/2 c. shredded cooked chicken. 1 c. frozen peas. 1/2 c. heavy cream. 1 tbsp. chopped fresh thyme. 3/4 tsp. salt. 1 tsp. black pepper. 1/4 tsp. ground turmeric ...