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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
This page was last edited on 18 October 2023, at 01:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 9 December 2022, at 10:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas. The company was bought by Cargill in 1992 [ 1 ] and is part of that company's cocoa and chocolate labels, which also includes Peter's Chocolate ...
Designed by the Atlanta architectural firm Pringle and Smith, the building is an example of "Standardized Coca Cola Bottling Plant, Model 3A." Between 1928 and the late 1940s, Pringle and Smith designed a series of plans for bottling plant franchises for the Coca-Cola Company that were built throughout the southeastern United States. [4]
Cocoa Life farms accounted for 43% of Mondelez' cocoa needs by 2018 and the company planned to have 100% coverage with Cocoa Life by 2025. [70] An investigation in 2022 by Britain's Channel 4 Dispatches found children as young as 10 working on farms in Ghana supplying the Cadbury's brand of Mondelēz International. [71]
An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% of the maximum allowable dose for cadmium. An ounce of the Theo Organic Extra Dark Pure Dark Chocolate 85% Cocoa was found to include 140% of the maximum allowable dose of lead and 189% of the maximum allowable dose for ...
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