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Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
The main rum producing enterprise in Arecibo is Barceló, Marqués Y Co. Its flagship brand was Ron Palo Viejo. Ron Palo Viejo is now owned by Serrallés, whose flagship rum is Don Q. Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868.
Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean, including on Trinidad, Panama, the Dominican Republic and Grenada, in the Indian Ocean on Mauritius and Réunion Island, and in the Pacific Ocean on the islands of Hawaii and in Vanuatu.
France produces many different kind of rums in several different locations. Most of the rums are cane juice rums or rhum agricoles. [1] The different distilleries are located in the French oversea departments and territories of La Réunion, Guadeloupe, French Guiana, Martinique and Saint Barthélemy. Martinique is, by far, the French island ...
Rum typically calls to mind the white, sandy beaches of the Caribbean. A Bladen County distillery, however, is making its mark on the rum industry. Drink local: Flavored rum is made down the road ...
By 1952, the successful company ramped up production, transforming itself from what once was a cottage industry into a major producer of high-quality rum. The rum is double distilled, using a process similar to that used to produce cognac. Barbancourt is made directly from sugar cane juice rather than the sugar cane by-product molasses.
Cruzan rum is made similar to a traditional Cuban style that produces an exceptionally clean, and lighter bodied rum. Although Cruzan rums generally have had mixed success at international spirit ratings competitions, the single-barrel has performed extremely well. Cruzan's most notable showing was from 2009 raters at the Beverage Testing ...