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Canadian cuisine has been shaped by the historical and ongoing influences of Indigenous peoples, settlers and immigrants. [5] Indigenous influences remain prevalent in Canada's contemporary food scene, alongside those of the three major immigrant groups of the 17th and 18th centuries: English, Scottish, and French.
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Cebuano
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Increasing Chinese immigration, interest in Asian cuisine, and Canadian multiculturalism has created a demand for authentic Chinese cuisine, and many newer Chinese restaurants in Canada offer authentic Cantonese, Hakka, and Sichuan cuisine, among others, with Canadian Chinese dishes typically also available.
The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role. [1] The main eras are the following: Early Indigenous Cuisine
Pages in category "Canadian cuisine-related lists" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
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Category: Canadian cuisine by province or territory. 2 languages. Español;