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  2. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  3. Satti sorru - Wikipedia

    en.wikipedia.org/wiki/Satti_Sorru

    Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

  4. My Secret To Making Perfect Rice Without a Recipe - AOL

    www.aol.com/secret-making-perfect-rice-without...

    Immediately after straining, while the rice is still hot and steamy, transfer the rice back to the pot and cover with the lid. Let it stand off the heat for 10 to 15 minutes.

  5. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

    www.aol.com/lifestyle/cook-perfect-rice...

    Shop Now. Aroma Housewares Digital Cool-Touch Rice Grain Cooker and Food Steamer. Amazon. $29.98. Aroma

  6. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    The key difference is that this adaptation of the classic replaces pasta with rice. For more nutritious, flavorful results, opt for brown or wild rice instead of white. Get the recipe. 13. Split ...

  7. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    A recipe for creating century eggs starts with the infusion of 1.4 kg (3 lb) of tea in boiling water. A smooth paste is then formed by mixing 1.4 kg (3 lb) of calcium oxide (3.2 kg or 7 lb, if done in winter), 4.1 kg (9 lb) of sea salt , and 3.2 kg (7 lb) of ash from burned oak , before being added to the tea.

  8. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

  9. Make the perfect rice every time with these hacks - AOL

    www.aol.com/entertainment/perfect-rice-every...

    Put 1 1/2 cups of rinsed rice, 2 1/4 cups of water and a pinch of salt into a Home-X Microwave Rice Cooker and microwave it for perfectly fluffy rice in a matter of minutes.

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