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This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.
Here are some recipes to get you started: Butternut Squash Lasagna. Butternut Squash Soup. Butternut Squash Cake. Beef-and-Butternut Stew. Tabitha Brown's Vegan Mac And Cheese.
Butternut Squash Risotto. The hardest part about this butternut squash risotto is not eating the whole thing before it hits the table! As Ree says, it's a "glorious" dish that's creamy and comforting.
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
If you don’t like pumpkin, butternut squash and sweet potato purees will work interchangeably, too. And feel free to store any extra brownies in the fridge for up to 7 days. View Recipe
Your guests won’t mind wolfing down this rich combo of butternut squash ribbons, ricotta cheese and gooey mozzarella instead. (Roasted mushrooms or toasted walnuts would make it even tastier ...
Butternut squash seeds are packed with fiber, protein, and nutrients including omega-3 fatty acids, beta-carotene, vitamin C, iron, calcium, and magnesium. A bonus: When roasted (or toasted), they ...