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2. How to cook each part of a roast dinner in an air fryer - AOL

   www.aol.com/cook-part-roast-dinner-air-050000090...

   Serves: 4. Prep time: 12 minutes | Cooking time: 40 minutes. Ingredients:. 2 tbsp of honey. 2 tbsp of mustard. 1 tsp of canola oil. 1 pinch of salt. 1 pinch of pepper, freshly ground. 1¼kg of ...

3. The secret air fryer roast potato recipe to make ... - AOL

   www.aol.com/secret-perfect-air-fryer-roast...

   Secret for the perfect air fryer roast potatoes Dry your potatoes. After chopping or soaking your potatoes, make sure to give them a quick pat with some dry kitchen roll or paper towels, to get ...

4. How To Make Air Fryer Ribs That Fall Off the Bone - AOL

   www.aol.com/air-fryer-ribs-fall-off-182353809.html

   RELATED: An Honest Review of The PowerXL Air Fryer Grill. 3. Apply the seasoning ... Roast Lamb Shoulder with Cumin. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic. Roasting Raspberries.

5. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...