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Also typical of the southern region are smoked products, including salmon, stag, wild boar, and pheasant. Patagonia has been profoundly influenced by the tribes living there since long before Europeans arrived, in particular, the Mapuches and the Araucanos. A typical dish prepared by the latter is the curanto (a term meaning "hot stone"). Its ...
Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...
Named after its city of origin, it is a traditional dessert consisting of sponge cake, meringue, dulce de leche, crème Chantilly, Praline, nuts, grated coconut, and other ingredients depending on the variety of the dessert [1] Bread pudding (budín de pan) Usually stale bread; combination of milk, eggs, butter, sugar A bread-based dessert.
The modern history of El Calafate began in the initial decades of the 20th century, when the area was simply a sheltering place for wool traders. The town was officially founded in 1927 by the government of Argentina in a bid to promote settlement, [1] but it was the creation of nearby Perito Moreno National Park (1937) that sparked growth and the building of better road access.
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A typical picada. The origin of the picada is controversial. [10] It is considered a culinary heritage of the massive Spanish and Italian immigration to the Río de la Plata region —encompassing both Argentina and Uruguay—, introducing the tradition of tapas and antipasto, respectively. [11]
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