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  2. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  3. Escalope - Wikipedia

    en.wikipedia.org/wiki/Escalope

    An escalope (UK: / ˈ ɛ s k əl ɒ p / ESK-əl-op, US: / ɪ ˈ s k ɑː l ə p, ˈ ɛ s k əl oʊ p / isk-AH-ləp, ESK-əl-ohp, French:), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1] [2] or beaten with the handle of a knife, or merely butterflied.

  4. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  5. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Slowly simmered for hours in a hearty sauce, the veal shanks become impossibly tender. After braising, reduce the liquid until saucy and pour it over the shanks for an even greater depth of flavor ...

  6. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  7. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, ...

  8. Carpaccio - Wikipedia

    en.wikipedia.org/wiki/Carpaccio

    Carpaccio (UK: / k ɑːr ˈ p æ tʃ (i) oʊ /, US: /-ˈ p ɑː tʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.

  9. Diver Records a Swimming Scallop and It’s the Coolest Thing ...

    www.aol.com/diver-records-swimming-scallop...

    The scallop continues on, opening and closing its shell to help propel it through the water. The other two do the same, one at a time, both settling near the first one. View the original article ...

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