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Veal is the meat of calves, ... [35] provided general guidelines for the housing and care of animals, and effectively banned veal crates in Finland. Veal crates are ...
"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. [1] Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat.
Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves. The term dogies is used to describe orphaned calves in the context of ranch work in the American West, as in "Keep them dogies moving". [22] In some places, a cow kept to provide milk for one family is called a "house cow".
Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [ 1 ]
Cooking is both an art and a science, but these top chefs manage to elevate it to law with these top 10 rules of cooking. Here are the best knives for everyday cooking.
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