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  2. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...

  3. Black Plastic Kitchen Utensils, Takeout Containers — Even ...

    www.aol.com/black-plastic-kitchen-utensils...

    Black-colored plastic used in kitchen utensils, takeout containers and children’s toys may contain potentially cancerous chemicals due to mistakes in recycling practices, a new study finds.

  4. Are your plastic kitchen utensils toxic? An alarming study ...

    www.aol.com/news/maybe-dont-throw-black-plastic...

    Black plastic kitchen utensils. A December 2024 study in the journal Chemosphere incorrectly calculated the amount of potentially toxic flame retardants that could be present in some black plastic ...

  5. Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Bisphenol_A

    The European Food Safety Authority completed a re-evaluation into the risks of BPA in 2023, concluding that its tolerable daily intake should be greatly reduced. [90] This lead to a European Union on 19 December 2024 to ban BPA in all the food contact materials, including plastic and coated packaging.

  6. Polyvinylidene chloride - Wikipedia

    en.wikipedia.org/wiki/Polyvinylidene_chloride

    The most well known use of polyvinylidene chloride came in 1953, when Saran Wrap, a plastic food wrap, was introduced. In 2004, however, the formula was changed to low-density polyethylene due to environmental concerns about its chlorine content and other disadvantages .

  7. Health effects of Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Bisphenol_A

    To avoid the possibility of BPA leaching into food or drink, the National Toxicology Panel recommends avoiding microwaving food in plastic containers, putting plastics in the dishwasher, or using harsh detergents. [181] Besides diet, exposure can also occur through air and through skin absorption. [182]

  8. More Than 10,000 Chemical Food Additives Ended Up in ... - AOL

    www.aol.com/more-10-000-chemical-food-131604849.html

    It reported that more than 10,000 chemical additives have found their way into the U.S. food supply, including both direct additives (aka those colors and flavor enhancers) and substances that can ...

  9. Bisphenol - Wikipedia

    en.wikipedia.org/wiki/Bisphenol

    Bisphenols A (BPA), F (BPF) and S (BPS) have been shown to be endocrine disruptors, potentially relating to adverse health effects. [3] [6] Due to its high production volumes, BPA has been characterised as a "pseudo-persistent" chemical, [7] leading to its spreading and potential accumulation in a variety of environmental matrices, even though it has a fairly short half-life.