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2. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

   www.aol.com/crispiest-bacon-cooked-air-fryer...

   Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

3. Cook the Juiciest Pork Tenderloin in an Air Fryer - AOL

   www.aol.com/lifestyle/cook-juiciest-pork...

   This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe! Cook the Juiciest Pork Tenderloin in an ...

4. 21 Air Fryer Appetizers for the Crispiest Golden Snack

   www.aol.com/21-air-fryer-appetizers-crispiest...

   Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

5. Back bacon - Wikipedia

   en.wikipedia.org/wiki/Back_bacon

   Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

6. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

7. Cured pork tenderloin - Wikipedia

   en.wikipedia.org/wiki/Cured_pork_tenderloin

   The cuts are first brined in solution of salt and garlic (locally salamura), to enhance flavor and help preservation, commonly together with continental-style bacon (slanina locally), lardon (also called slanina, sometimes white bacon or soap bacon) and ribs. Then they are cured by hanging them in freezing winter winds, over a smoldering lumber ...

8. What's the best way to grill pork loin? Get 'Top Chef' Dale ...

   www.aol.com/lifestyle/whats-best-way-grill-pork...

   News. Science & Tech

9. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.