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  2. The perfect gift for coffee lovers: Scoop up an Ember Smart ...

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    Mueller French Press Double-Insulated Stainless Steel ... Maud's Holiday Flavored Coffee Variety Pack, 42 ct. ... $24 $30 Save $6 with Prime. See at Amazon. Sister.ly Drinkware Double-Wall Glass ...

  3. Café au lait - Wikipedia

    en.wikipedia.org/wiki/Café_au_lait

    Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.

  4. Bodum - Wikipedia

    en.wikipedia.org/wiki/Bodum

    Melior Coffee Press. The press pot, or "cafeolette," became a popular coffee-making method in the early 1900s. In the 1930s, the company Martin S.A., introduced a coffee pot model with a stainless steel filter, metal frame, and tempered glass beaker. Bodum integrated this model into their product line after acquiring Martin S.A., in 1991. [16] [18]

  5. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  6. The 20 best sales this weekend: Candy for stockings, wool ...

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    For the coffee lover who really hates when their cuppa goes cold, the Ember temperature-control mug is a no brainer. In fact, we ranked this as one of our best heated coffee mugs of the year ...

  7. Frappé coffee - Wikipedia

    en.wikipedia.org/wiki/Frappé_coffee

    The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee. [13]

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