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  2. Num banhchok - Wikipedia

    en.wikipedia.org/wiki/Num_banhchok

    Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...

  3. Thon Chey - Wikipedia

    en.wikipedia.org/wiki/Thon_Chey

    Thon Chey is remembered in Cambodian popular cuisine through the Khmer delicacy known as nom banhchok, lightly fermented Cambodian rice noodles and a breakfast noodle dish, of which the legend says that Thon Chey was the inventor.

  4. List of Intangible Cultural Heritage elements in Cambodia

    en.wikipedia.org/wiki/List_of_Intangible...

    Sbek Thom is a Khmer shadow theatre that featuring 2 meters high. The theatre is believed to date back since before the Angkorian period. The performances could only take place on specific occasions three or four times a year, such as the Khmer New Year, the King’s birthday or the veneration of famous people.

  5. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Khmer specialties from the Sóc Trăng province, such as cốm dẹp [25] and nom kapong [26] (នំកំប៉ុង) have gained popularity throughout the Mekong Delta and other parts of Vietnam. Khmer-style crepes known as ọm chiếl are commonly sold in food stalls around the Mekong Delta, especially in Trà Vinh province . [ 27 ]

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  7. Num pang - Wikipedia

    en.wikipedia.org/wiki/Num_pang

    In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").

  8. Cambodian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_Chinese_cuisine

    The foodways of the Chinese Cambodians have not only been influenced by the Khmer but also by the Vietnamese and Chinese Vietnamese foodways. [ 2 ] The Chinese began migrating to Khmer Empire in the 13th century, bringing their cuisine with them, from which the Khmer cuisine adopted noodles , soy sauce , different vegetables, stir frying ...

  9. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    25-Minute Chicken & Noodles. Fried Egg with Chorizo. 2-Step Inside-Out Chicken Pot Pie. Fried Cheese Balls. Fried Pickles with Ranch Dressing. See all recipes. Advertisement. Holiday Shopping Guides.