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Most varieties have red flowers and multicolored seeds (though some have white flowers and white seeds) and are often grown as ornamental plants. The vine can grow to 3 metres (9.8 ft) or more in length, [ 8 ] its pods can get to 25 centimetres (9.8 in), and its beans can be up to 2.5 centimetres (0.98 in) or more.
These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories
Red bean is a common name for several varieties of beans and plants and may refer to: Small red beans , also known as "Mexican red beans," "Central American red beans," and "New Orleans red beans" Adzuki bean ( Vigna angularis ), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
The beans were once used by some Native American tribes as a recreational drug, before being supplanted by peyote. This plant is psychoactive but is also extremely toxic due to the presence of the bicyclic alkaloid cytisine, which is chemically related to nicotine. [8] The consumption of a single seed is enough to kill an adult. [9]
Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...
The pods contain within them one or two bean-like brownish-red seeds, but because they do not split open naturally, the pods need to decompose before the seeds can germinate. The seeds are about 1.5–2.5 cm (0.59–0.98 in) long with a brittle, oily coat, and are unpalatable in natural form to herbivores.