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  2. These Slow Cookers Make Mealtime *So* Much Easier - AOL

    www.aol.com/lifestyle/slow-cookers-mealtime-much...

    Slow cookers are the best kitchen appliance for easy and delicious meals. They make prep, cooking, and cleanup for warm, comforting meals a cinch! These Slow Cookers Make Mealtime *So* Much Easier

  3. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Most outdoor griddles operate with low, medium and high temperature settings, but Loco Cookers offers you more control by allowing you to pick specific temperatures in increments of 25º.

  4. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

    www.aol.com/6-secrets-best-slow-cooker-210000434...

    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. March 1, 2015 () The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes April 15, 2015 () The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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