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Horlicks is a British sweet malted milk hot drink powder developed by founders James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. [1] In the early 20th century, it was sold as a powdered meal replacement drink mix.
Explorer Ernest de Koven Leffingwell poses with cases of Horlick's Malted Milk on Flaxman Island, Alaska, c. 1910. James Horlick, a pharmacist, carefully developed this product to be a complete nourishment formula for infants and invalids. Horlicks was a concentrated and easily digestible food drink, widely praised.
The Horlick Malted Milk Company Industrial Complex is a historic factory complex in Racine, Wisconsin, where Horlicks malted milk was produced. Four buildings within the complex are listed: the castle-like Gothic Revival -style factory blocks begun in 1882 [ 2 ] and 1902, [ 3 ] the 1910 engine room building, [ 4 ] and the 1916 garage.
Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.
William Horlick, Sr. (23 February 1846 – 25 September 1936) [1] [2] [3] was an English food manufacturer and the original patent holder of malted milk.He emigrated to the United States in 1869, settling in Racine, Wisconsin.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
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Born in Brooklyn, New York on 22 March 1886, James was educated at Eton College and Christ Church, Oxford.While at Oxford Horlick played one first-class cricket match for Oxford University Cricket Club against Yorkshire in 1906, before playing two first-class matches for Gloucestershire, making one appearance each in the 1907 County Championship and the 1910 County Championship. [1]
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