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Milk sickness, also known as tremetol vomiting or, in animals, as trembles, is a kind of poisoning, characterized by trembling, vomiting, and severe intestinal pain, that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol.
Tremetol, an oil with a straw-colored tinge, was first isolated from white snakeroot by J.F. Couch in 1929. Column chromatography of tremetol yielded a hydrocarbon, two steroids, and three ketones. Further isolation experiments revealed that tremetone is the major ketone constituent of the compound tremetol.
Ageratina altissima, also known as white snakeroot, [3] richweed, [3] or white sanicle, [4] is a poisonous perennial herb in the family Asteraceae, native to eastern and central North America. An older binomial name for this species is Eupatorium rugosum , but the genus Eupatorium has undergone taxonomic revision by botanists , and some species ...
Skin conditions in dogs are very common, so it's important to recognize the symptoms and understand the factors that cause them. Dr. Rebecca MacMillan, a vet with over 15 years of experience, says ...
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Bixby discovered that white snakeroot (Ageratina altissima) was the cause of milk sickness from grazing cows eating the wild plant which fatally poisoned the milk consumed by frontier settlers Anna Pierce Hobbs Bixby , sometimes spelled Bigsby , born Anna Pierce ( c. 1810 – c. 1870), was a midwife , frontier doctor , dentist , herbologist ...
The microbiome of dogs fed whole food is more diverse than dogs fed dry food, and this may be important in controlling diarrhea in a dog that has recovered from a parvo infection.
Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...