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Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.
The olfactory lobes are very large in fish that hunt primarily by smell, such as hagfish, sharks, and catfish. Behind the olfactory lobes is the two-lobed telencephalon, the structural equivalent to the cerebrum in higher vertebrates. In fish the telencephalon is concerned mostly with olfaction. [59] Together these structures form the forebrain.
This fish can range up to 1.5 m (4.9 ft) and weigh 7 kg (15 lb). [77] Seahorses and allies (Syngnathiformes) The largest of this diverse order is the red cornetfish (Fistularia petimba), a long, thin species found in all tropical oceans. This fish can reach a length of 2 m (6.6 ft) and a weight of 4.65 kg (10.3 lb). [77]
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) ' bone ' and ἰχθύς (ikhthús) ' fish '), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse clade of vertebrate animals that have endoskeletons primarily composed of bone tissue.
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There is a deep notch in the dorsal fin and the fourth dorsal spine is longer than the others while the second anal spine is also very large. [4] The black margate reaches a maximum total length of 76 cm (30 in), although a total length of 45 cm (18 in) is more typical, while the heaviest specimen recorded was 5.8 kg (13 lb).
Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) ' flesh ' and πτέρυξ (ptérux) ' wing, fin ') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) ' fringe ') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as ...
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) ' cartilage ' and ἰχθύς (ikhthús) ' fish ') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.