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Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
Burow's solution which can treat the symptoms of the rash caused by urushiol. Ginkgo biloba and cashew, plants containing chemicals closely related to urushiol. Hapten, small molecules that can elicit an immune response under certain conditions. Mango trees, which may cause cross-reaction allergies with urushiol.
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
Urushiol-induced contact dermatitis is the allergic reaction caused by poison ivy. In extreme cases, a reaction can progress to anaphylaxis. Around 15 to 25 percent of people have no allergic reaction to urushiol, but most people have a greater reaction with repeated or more concentrated exposure. [7] [8]
It’s allergy-tested, fragrance-free, non-comedogenic, and accepted by the National Eczema Association. ... like mango seed butter, coconut oil, oatmeal, sunflower oil, witch hazel, tea tree oil ...
Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.
Food allergies can be confusing to figure out. Once a food item has wrecked havoc on any part of your body, whether its an itchy rash or a bout of diarrhea, its easy to dismiss that reaction as an ...
Other mango compounds potentially responsible for dermatitis or allergic reactions include mangiferin. [4] Cross-reactions may occur between mango allergens and urushiol. [ 66 ] Sensitized individuals may not be able to eat peeled mangos or drink mango juice safely.